- Listening & Speaking Skills
- Elementary French
- Front Office Operations
- Food Production and Pattisserie I
- Food and Beverage Service I
- Fundamentals of House Keeping
- Writing and Presentation Skills
- Front Office Management
- Environmental Management
- Food Production and Pattisserie II
- Food and Beverage Service II
- House Keeping Operations
- Principles of Management
- Food Science & Nutrition
- Computer Applications & Cyber Law
- Food Production and Pattisserie III
- Food and Beverage Service III
- Hotel Laws
- Hotel Accounting
- Food Production and Pattisserie IV
- Food and Beverage Service IV
- Accommodation Operation & Management
- Research Methodology
- Marketing Management
- Food Production and Pattisserie V
- Food and Beverage Management
- Hotel Facility Planning
- Human Resources Management
- Financial Management
- Hospitality Management (Open Course)
- Social Responsibility& Tourism
- Listening & Speaking Skills
- Elementary French
- Front Office Operations
- Food Production and Pattisserie I
- Food and Beverage Service I
- Fundamentals of House Keeping
- Writing and Presentation Skills
- Front Office Management
- Environmental Management
- Food Production and Pattisserie II
- Food and Beverage Service II
- House Keeping Operations
- Principles of Management
- Food Science & Nutrition
- Computer Applications & Cyber Law
- Food Production and Pattisserie III
- Food and Beverage Service III
- Hotel Laws
- Hotel Accounting
- Food Production and Pattisserie IV
- Food and Beverage Service IV
- Accommodation Operation & Management
- Research Methodology
- Marketing Management
- Food Production and Pattisserie V
- Food and Beverage Management
- Hotel Facility Planning
- Human Resources Management
- Financial Management
- Hospitality Management (Open Course)
- Social Responsibility& Tourism