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Facilities – Naipunnya Institute of Hotel Management
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Facilities

Food & Beverage Production Lab

Food & Beverage Production Lab

Training kitchen for students

Food & Beverage Production Lab

Quantity Training Kitchen (QTK)

With an Emphasis on Indian cuisine and international cuisine, bulk cooking and catering is is practiced in QTK by the second year students. Food is made in large quantity and served in the training restaurants all the practical sessions.

Basic Training Kitchen (BTK)

Our basic training kitchen with an emphasis on continental cuisine is well equipped with modern equipment and utensils. Preference is given for individual cooking to master the art of cooking for the first year students.

Bakery and Confectionery

Basics of bakery and confectionery products are taught along with different blending methods of dough and batters. Both first year and second year students are getting chances to learn to make different types of bread, cakes, pastries, puffs, biscuits, mousses, sugar, chocolate works etc.

Food & Beverage Service Lab

Food & Beverage Production Lab

Training restaurant for students

Food & Beverage Service Lab

Training Restaurant

The training restaurant enables the students to learn various aspects of food and beverage service including table setting, order taking & serving, , banqueting & preparation of various cocktails as well as mocktails . Training restaurants include a basic training restaurant for first year students , an advanced training restaurant for the second year students and a mock bar for the third year students The students are trained to excel in fine dining,  related etiquettes and service standards. It is one of the most important components of this industry.

Mock Bar

The training mock bar enables the students to learn various aspects of alcoholic and non-alcoholic beverages including pre- preparation, preparation and serving.

Housekeeping Lab

Housekeeping Lab

Mock hotel room for training students

Housekeeping Lab

Suit Room

The department of housekeeping consists of the laundry, florist, guest rooms etc. Here the students get an intensive training on the laundry process, importance of cleanliness, transforming the beautiful flowers into exotic bouquets & arrangements, and the delicate business of making a guest feel at home.

Front Office Lab

Front Office Lab

Front desk for training students

Front Office Lab

Reception

Front office department deals with guest handling procedures such as reservations, registrations, check-in and check-out procedures, bell desk services, telephone operation, cash handling, fax billing, role plays, situation handling and case studies etc. PMS is installed in Front office which is an added advantage for the students.

NIHMNIHM

Naipunnya Institute of Hotel Management (NIHM) run under the guidance of Archeparchy of Ernakulam-Angamaly. Affiliated to University of Kerala