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Syllabus

Syllabus

It is a 3 year duration course consisting of 6 semesters. We follow the syllabus pattern of Kerala University. A detailed list of papers under each semester is enlisted below

Semester I

  • Listening & Speaking Skills
  • Elementary French
  • Front Office Operations
  • Food Production and Pattisserie I
  • Food and Beverage Service I
  • Fundamentals of House Keeping

 Semester II

  • Writing and Presentation Skills
  • Front Office Management
  • Environmental Management
  • Food Production and Pattisserie II
  • Food and Beverage Service II
  • House Keeping Operations

Semester III

  • Principles of Management
  • Food Science & Nutrition
  • Computer Applications & Cyber Law
  • Food Production and Pattisserie III
  • Food and Beverage Service III
  • Hotel Laws

Semester IV

  • Hotel Accounting
  • Food Production and Pattisserie IV
  • Food and Beverage Service IV
  • Accommodation Operation & Management
  • Research Methodology
  • Marketing Management

Semester V

  • Food Production and Pattisserie V
  • Food and Beverage Management
  • Hotel Facility Planning
  • Human Resources Management
  • Financial Management
  • Hospitality Management (Open Course)
  • Social Responsibility& Tourism

Semester VI

  • IET, Report & Self Study – F & B Production
  • IET, Report & Self Study – F & B Service
  • IET, Report & Self Study – Housekeeping
  • IET, Report & Self Study – Front Office
  • Research Project Report and Viva-Voce